Convenience, taste and value for money make our cream alternative brands a popular choice for bakers, chefs and food manufacturers. Macphie supplies a comprehensive range of cream alternatives to satisfy a variety of bakery and culinary applications.

They provide a light alternative to double or whipping cream, and taste just like dairy cream. They offer many advantages over dairy cream, including higher over-runs, more versatility and less fat content and calories. Ultra heat treatment and aseptic packaging assures a long, ambient shelf life, unopened, and makes for easy storage. They are made with vegetable oil and milk proteins and are suitable for vegetarians. Available in a wide range of pack sizes from 12x1 packs to 1000kg bulk units.